Andes Cookies

These delicious little cookies don't look like much from the outside, but inside there is a little treasure waiting.

1 c. granulated sugar

1/2 c. packed brown sugar

 3/4 c. butter, softened

2 lg. eggs

1 tsp. vanilla

2 TBS. water

3 c. flour

1 tsp. baking soda

1/2 tsp. salt

6 oz. Andes Mints

Preheat oven to 375^

Mix together sugar, butter, vanilla, and water. Add eggs. Beat well.

In a separate bowl mix together dry ing. and add to the dough.

Chill dough overnight.

Wrap dough around a mint until covered. (Shape will be more rectangular)

Place 2" apart on greased cookie sheet.

Bake 7-9 min. or until golden brown.

Sprinkle with crushed peppermint right after removing from the oven. Cool and enjoy.